GRLLR Connect Stove Unit: Assembly & Operational Manual

The appliance may only be used with butane, propane, or a low-pressure LPG mixture, and with a suitable low-pressure regulator and a flexible hose. The hose must be securely connected to the regulator and the appliance with hose clips or screws. Please refer to the technical specification for the appliance’s gas pressure. 

Use a suitable regulator certified to EN 16129: 2013, suitable hose certified to EN 16436-1. Contact your LPG supplier for further information on suitable regulators and hoses for gas cylinders.

• Always keep the gas cylinder away from any possible ignition in a well-ventilated area. 

• Do not smoke while handling the gas cylinder. 

• Never store gas cylinders indoors. 

• Store away from direct heat in a well-ventilated area. 

• Always keep the gas cylinder in an upright position. 

• Close the gas cylinder valve when the appliance is not in use. 

• Do not subject the gas cylinder to excessive heat. 

• Cylinders should never be stored at temperatures above 50°C. Never store gas cylinders close to flames, burners or other heat sources.

Type of Gas Cylinder to Be Used

There are many different size of gas cylinder available. The spec of shown here is the maximum that should be used.

• Max Capacity: 11kgs
• Max Height: 590mm
• Max Diameter of Bottom: 305mm

These items are not supplied with the barbecue, but are
available separately from your retailer or approved LPG gas
distributor. Use only regulators and hoses that are intended
for use with LPG at the pressures indicated according to the
correct gas pressure and gas type (Refer to technical specification).
The service life of a regulator is estimated at 10 years. It
is recommended that you change the regulator 5 years after its
date of manufacture.
The hose should be changed when national regulations require
it. It is recommended that you change the hose 5 years after its
date of manufacture.
Using an unsuitable regulator or hose is dangerous. Ensure that
the products that you have are suitable for use.
The hose must comply with the standards in force in the country
of use. The hose must be a minimum of 0.6 meters long and
a maximum of 1.5 meters. A damaged regulator or hose must
be replaced. Ensure that the hose is not blocked, kinked or in
contact with any part of the barbecue other than the connection
point.

Do this before using the appliance.

Do not test for gas leakage with open flame. If smells gas, turn off gas supply immediately.

Before each use, must check for gas leakage as below procedure:

1. Mix one part washing up liquid to three parts water to make 60 to 90 ml of leak finding solution.
2. Ensure that the control valve is closed.
3. Connect the regulator to the cylinder and the open/close valve to the burner. Ensure that connections are correctly made and then open the gas inlet valve.
4. Spread the solution over the hose and all joins with a brush. If any bubbles appear, then there is a leak, which must be repaired before the barbecue is used.
5. Test again, once the leak is repaired.
6. Close the gas inlet valve on the cylinder, when the test is complete.
7. If a leak is detected which cannot be repaired, do not attempt any other action but contact your distributor for assistance.

Measures to perform before using the product for the first time.

When burning off the storage grease, the appliance produce unpleasant smoke.

This is normal, the smoke will vanish once the storage grease has been burned out.

After the leak test, the grease used during factory storage must be burned off from the grill before it can be used.

You can burn off the storage grease by following the instructions
below:

1. Open the hood and ignite all burners according to the lighting instructions.
2. Set the burner to “MAX” and let them burn for 5 minutes with hood open.
3. Close the hood and keep the burner at “MAX” for 10 minutes
4. Close the regulator valve and turn off the burner.
5. Let the appliance cool down for 15 minutes.
6. Clean the cooking grids with grill-cleaning brush.
7. Grease the cooking grids with cooking oil.

To operate the grill safely and appropriately, you need to perform a few checks before each use.

Carefully go through the checklist below:

1. Check that the grill is place correctly and there are no flammable materials in the immediate vicinity of the grill.
2. Check that the gas hose is not cracked or torn.
3. Check that the regulator is fastened tightly.
4. Check that the grill’s bottom, grease tray, flame tamer and burners are clean of grease and marinade. By doing this, you can prevent grease fires.
5. Checked that the burner holes are not covered by insert or webs.
6. Checked that there are no bristles from grill brushes stuck to the grill or grids.

GENERAL INSTRUCTIONS FOR USING A PAN ON THE GRLLR CONNECT STOVE UNIT the burner can only be used.

The burner can only be used with a flat-bottomed pan with a diameter
between 16 cm and 22cm.“. Please have a look to find a fit for
the Connect Stove Unit.

1. Open the hood.
2. Turn the regulator valve on. 
3. Turn the control knobs clockwise to the “OFF” position. 
4. Push down the control knob and turn it anti-clockwise to the position, this will light the burner. 
5. When the first burner has been ignited, ignite the remaining burners like in step 4. 
6. Adjust the power of the flame by turning the knob to the MAX/MIN position. 
7. If the burner does not light up, turn the control knob to OFF and wait 5 minutes before attempting to ignite the burner again. If you cannot get the burner to ignite using the piezo igniter, you can try lighting the burner up with a long match or lighter.
8. To switch the barbecue off, close the valve on the cylinder or the switch on the regulator if you have finished using the barbecue, then turn the appliance’s control knobs clockwise to the “OFF” position.
9. If the side burner is still in use, just turn the control knobs clockwise to the “OFF” position.

1. Open the hood of the grill.
2. Turn the regulator valve on.
3. Light a long match (min. 90mm length) or lighter.
4. Push down the control knob and turn it anti-clockwise to the “MAX” position.
5. Place a long match or lighter about centimeter away from the burner. When the first burner has been ignited, you can ignite the remaining burners in order by turning the control knob counter-clockwise between
6. When the first burner has been ignited, you can ignite the remaining burners in order by turning the control knob anti-clockwise between “MAX” and “MIN”.

If the burner does not light up within five seconds, turn the control knob to OFF and try to find a solution from the troubleshooting table. Or contact your retailer/distributor.

Always check the flame when turning the grill on. The burners have been optimized at the factory, but the small holes on them attract insects to nest and make webs on the burners. When the burners are burning properly, only the tip of the flame is occasionally yellow, and the flame’s color changes from light blue to dark blue from the top down.

Rust is a chemical process in which iron oxidizes and begins to flake away the metal. This is caused by water that soaks into the metal or comes in contact with the metal frequently over time. As an outdoor appliance made of steel, some surface rust should be expected from time to time. Keeping your grill under cover, clean and dry, goes a long way toward preventing rust from occurring. Some tips are:

1. Ensure cooking surfaces (including flame tamer) are kept clean and dry after cooking, particularly after cooking with marinades. The cooking surface should be rubbed with oil after use.
2. Do not leave the grill out in the rain.
3. Do not store the grill when it is wet. Dry thoroughly first.
4. During both summer and winter, periodically remove the cover to enable the grill to air out, and get rid of any built-up condensation.
5. Light surface rust can be easily removed with a rag, soaked in white vinegar, or using a commercial rust remover. Dry the affected area and apply a coating of rust-preventing fluid, available at most auto stores.
6. Chipped enamel can be treated with touch-up paint to cover the bare metal surface.

Do not wash any parts of the grill in the dishwasher!

The grill’s burners are the most vital part of the grill’s functionality
and heating. This is why you need to check their cleanliness
and condition regularly. You must remove and check the burners
at least twice a year, particularly when the grill has been in storage
for a long time. The small holes on the burners attract insects
and spiders which can build nests. Such obstructions cause the
flame to burn unevenly and impurely. Obstructions may cause
the flame to flare up outside the gas pipe, which will damage the
grill severely.
Clean the burners by following the instructions below:

1. Check that the grill is turned off.
2. Remove the grill grids and heat distributor plates.
3. Remove the burner from the fire box by loosening the mounting
screw. The screw is normally located at the back end of the
burners.
4. In some grill models, removing the burners requires that you
also remove the back plates of the grill.
5. Some models can be cleaned even when the burners are in
place. The most important part is being able to access all of the
small gas holes.
6. Use the brass cleaning brush intended for grills to clean the
burner surfaces.
7. Ensure that the burner holes are open and clean. You can use a
thin wire for this.
8. If the burner is damaged or badly corroded, replace it immediately.
9. At the same time, check that the valve nozzle is clean and
intact.
10. Place the cleaned burners back into the grill.

Chloride and salt may cause the grill to rust. If the grill is being
used in the immediate vicinity of seawater or a pool, the grill
must be cleaned after every use.
In addition to the components mentioned above, the grill also has
many other steel parts that need to be cleaned regularly. You can
follow the general instructions below for cleaning such components:

1. Clean the steel parts of the grill with grill cleaning fluid, stainless
steel cleaning liquid or mild dishwashing liquid and a cloth.
2. Do not forget to dry the cleaned parts carefully.
3. Do not use detergents for cleaning the control panels and the
surfaces with warning labels, as they may remove the text or
other labels.
4. Clean all of the grill’s outer surfaces at least three times a year
so that stains do not stick to the surfaces.
5. Always test the suitability of a new detergent in an unnoticeable
spot.

Check these instructions if you stop using the grill for a longer
time or if you wish to put the grill into storage for the winter,
for example. Proper storage prolongs the grill’s service life and
keeps it operational for many years. When storing the grill, follow
the instructions below:

1. Clean the grill completely according to the instructions in the
manual.
2. Turn the grill on and let it warm up for 15 minutes so that all the
steel parts dry off.
3. Let the grill cool down.
4. Ensure that all grill grids are greased.
5. If storing the grill outdoors, remove the burners, grids, heating
grid and heat distributor plates from the grill. These parts need
to be stored in a dry and warm space. It is also recommended
that you wrap these parts in newspapers or something similar
so that the surfaces do not get scratched.
6. Remove the low-pressure regulator from the gas cylinder.
7. Always store the gas cylinder outdoors and ensure that it is not
exposed to heat or sunlight.
8. If the grill is stored outdoors, it is recommended that you
purchase a high-quality cover for it that will cover it all the way
down. Ensure that air can circulate even under the cover.

Malfunctions may occur in all grills. These malfunctions are usually easily fixable. If you cannot find a solution for your problem in the table below, please contact the retailer or distributor.

Regulator valve is off
Turn the regulator valve on
The regulator is not connect to the gas cylinder properly
Remove the regulator and connect again
* The regulator and hose are faulty
Replace the new regulator and hose

* The igniter cables are loose or incorrectly installed (For side burner)
Check the connections and re-install the cables

- The faulty assemble of valve
Adjust the ignitor to the burner

* The burner’s holes are blocked
Clean the burners according to instructions

- The burners are not properly attached to the valves
Check the installation and condition of the burners

* The air supply into the burners is blocked
Check and clean the burners

- Too little gas
Replace the full cylinder
- Regulator is obstructed
Check that the gas hose is intact and not twisted

* The burners do not get sufficient air
Clean the burners according to instructions

- There is food, salt or marinade stuck on the burner surface
Clean the burners according to instructions

* Too much grease and marinade on the food
Wipe any extra grease off

- The flame tamer or grease tray are too dirty
Clean flame tamer or the grease tray of excessive food or grease

The wind is too strong
Move the grill away from wind
Low gas
Replace the full cylinder

Obstruction in the burners
Check and clean the burners
Strong wind
Move the grill away from wind

Hot outdoor temperature
No actions necessary
Full gas cylinder
A passing situation