GRLLR Ember Pro: Assembly and Operation Manual

Instructions by

grllr

GRLLR Ember Pro: Assembly and Operation Manual

Step-by-step guide for assembling, operating, and maintaining the GRLLR Ember Pro. It includes key safety advice, cleaning tips, and maintenance recommendations to ensure long-lasting performance and safe use.

Product Information

GRLLR Ember Pro | Charcoal Black

Elevate your outdoor cooking with the GRLLR Ember Pro Charcoal Black Kamado BBQ. Precision-crafted with premium materials and innovative features for exceptional grilling experiences.

Registered GRLLR DESIGN
Handmade ceramic body 2 times baked at 1200 degrees
Ceramic firebox and premium ring
Heavy-duty spring system and lid locking system
Trolley with heavy-duty wheels of which 2 have a lock
Weatherproof metal powder-coated side shelves with tool hooks

View product

SKU: GR-24-EMB-PR-CB,GR-25-EMB-PR-BI

Collection	Ember
Finish	Matte Black
Product Size	133 cm x 135 cm x 77 cm
Cooking Grate Material	Stainless Steel
Cooking Area	48 cm
Weight	130
Number Of People	10

Warning Information

Signal Symbols:

Waning: This signal term denotes a hazard with a medium level of risk
which, if not avoided, could result in death or serious injury.
Caution: This signal term denotes a hazard with a low level of risk which, if
not avoided, could result in minor or moderate injury.
* Please Note: This signal term warns of possible damage.

Before Using the Device:

After unpacking and before every use, check whether the device
shows any signs of damage.
If there is any damage, do not use the device and contact your
dealer.
* This operating instructions manual is based on the norms and
regulations that are applicable in the European Union. In non-EU
countries, observe country-specific directives and laws.

Intended Use:

Use this charcoal grill to heat, cook and grill food.
It is intended exclusively for outdoor use in a domestic setting.
* The charcoal grill should only be used as described in these
operating instructions. All other use is considered improper
and may result in material damage or even personal injury.
The manufacturer accepts no liability for damages caused by
improper use.

Safety Instructions

**General Safety Instructions** These must be taken into account each time the appliance is used: * Do not operate the grill in closed and/or habitable spaces, e.g. buildings, tents, caravans, motorhomes or boats. This poses a risk to life due to carbon monoxide poisoning. * CAUTION! Do not use spirits or gasoline to ignite or reignite the flames! Flammable liquids, when poured into the flames, may cause bursts of flames or explosions! * Use only firelighters complying with EN 1860-3! * CAUTION! This grilling appliance becomes very hot and may not be moved during operation! * CAUTION! Keep children and pets at a distance! * DO NOT use it in enclosed spaces! **Please Note:** It is recommended that you avoid using liquid BBQ lighters. These can affect the taste of your food, penetrate into the ceramic composite and thereby invalidate the warranty. Please only use solid fire starters that comply with EN 1860-3, such as wood wool or a separate chimney starter. Only place the BBQ meat, fish or vegetables on the grill when the charcoal is covered with a bright white/gray layer of ash.
**Further Safety Instructions** ***WARNING*** * **Risk of Deflagration**\ Flammable liquids that are poured on the embers cause flash flames or deflagrations. * DO NOT use spirits, petrol or similar liquids for lighting or relighting the grill! * DO NOT put pieces of charcoal soaked in flammable liquid onto the embers. * **Health Risk** * DO NOT use any decolourants or thinners to remove stains. These are harmful to health and must not come into contact with food. * Only place the BBQ meat, fish or vegetables on the grill grid when the charcoal is covered with a layer of ash. * **Risks to Children**\ While playing, children could become caught in the packing film and choke. * DO NOT let children play with the packaging wrapper. * Make sure that children do not put any small assembly parts into their mouths. They could swallow the parts and choke on them. * **Risk of Burning**\ The charcoal grill, the charcoal and the food become very hot during use. Any contact can result in serious burns. * Keep sufficient distance from hot parts. * Keep children and pets at a distance! * Always wear oven or BBQ gloves with heat protection when grilling (glove category acc. To DIN-EN 407). * Use only long-handled utensils with heat-resistant hand grips. * DO NOT wear any clothing with wide sleeves whilst using the kamado. * Use only dry lighters or special fluid lighters compliant with EN 1860-3 as firelighters. * Only operate the barbecue with charcoal in accordance with DIN EN 1860-2. * Allow the charcoal grill to cool down completely before cleaning or putting it away. * **Risk of Injury** * At high temperatures, open the lid slowly and carefully to allow the heat and steam to escape and to prevent the embers from flaring up due to the sudden supply of air.
***CAUTION*** * **Fire Hazard**\ Burning coals and BBQ components can get very hot during operation and can cause fires. * It is essential that you have a fire extinguisher and first-aid kit ready and be prepared in case of accident or fire. * Place the charcoal grill on an even, horizontal, secure, heat resistant and clean surface. * Set up the charcoal grill so that it is at least 40 inches (or 100 cm) away from highly flammable materials such as awnings, wooden patios or furniture. * DO NOT move the charcoal grill during use. * Ignite the charcoal only in a sheltered location. * Fill the grill with charcoal up to a maximum of 70% of the bowl. * Some foods produce flammable fats and juices. * Clean the charcoal grill regularly, preferably after each use. * Only remove the ash once the charcoal has completely burned out and cooled down. * **Risk of Burning and Accidents**\ This device is not intended for use by persons (including children) with limited physical, sensory, or mental capacities or who are lacking in experience and/or knowledge. * Such persons must be informed about the dangers of the device and supervised by a person responsible for their safety. * Any modifications to the product represent a large safety risk and are forbidden. Do not undertake any unauthorized interventions yourself. In the event of damages, repairs or other problems with the charcoal grill, contact our service department or the dealer you bought the product from. * DO NOT set up the charcoal grill near entryways or high-traffic zones. * Always exercise extreme caution while grilling. If distracted, you can lose control of the device. * Always be attentive to and aware of what you are doing while grilling. DO NOT use this product if you are unfocused or tired, or if you are under the influence of drugs, alcohol, or medications. Just one moment of carelessness during the use of the product can lead to serious injuries. * **Risk of Injury!** * Individual parts of the charcoal grill may have sharp edges. * Be careful with individual parts to prevent accidents and/ or injury during assembly and use. Wear protective gloves if necessary. * **Risk of Damage**\ During use, the screws can gradually become loose and impair the kamado’s stability. * Check the stability of the screws prior to each use. If necessary, tighten all of the screws again to ensure the grill is standing securely. Incorrect cleaning tools and/or detergents can harm the surfaces and leave behind scrape marks. * DO NOT use any strong or grinding tools or abrasive pads. When using the grill, please protect the flood and surrounding walls from possible soiling e.g. through fat splashes. * Make sure that the surface is adequately protected against such soiling.

Materials

1Top Vent

2Top Lid Handle

3GRLLR Kamado

4Side Shelf

5Side Shelf Support

6Gasket for Top Plate

7Top Plate

8Trolley Leg

9Casters

10Bottom Plate

11Chip Feeder Puscher/Tube

12Bolt Pack

13Pot Holder

14Half Moon Deflector Stone

15Grill Grid

16Grill Holder

17Charcoal Basket

18Devided Firebox

19Firebox Basket

20Ash Filter

21Firebox Inner

22Ash Collection Insert

1. Kamado Body Assembly

GRLLR Kamado

3.1. Top Vent Seal
3.2. GRLLR Thermometer
3.3. Ceramic Kamado Top
3.4. Fiber Glas Seal (2)
3.5. Top Ring
3.6. Bottom Ring
3.7. Lidlock
3.8. Hinge
3.9. Chip Feeder
3.10. Bottom Vent
3.11. Ceramic Kamado Bottom

1. Assembling the Kamado

First, thoroughly read the assembly instructions and allow
enough time for the assembly. Choose a flat workspace of two to
three square meters and have the necessary tools at hand.

Unpack all individual parts and remove all packaging materials.
Keep the packaging materials away from children and dispose of
them according to regulations after assembling the charcoal grill.

CAUTION

Risk of Injury

Failure to follow these instructions can lead to problems and risks while using the charcoal grill.

Follow all of the assembly instructions as shown at the beginning
of this manual.
ATTENTION! The BBQ Body is very heavy! Two or more people
are required for assembly

2. Setting Up the Kamado

CAUTION

Risk of Damage

During use, the screws can loosen slowly and impair the BBQ’s
stability.

Check the tightness of the screws before every use. If necessary,
tighten all of the screws again to ensure the grill is standing securely.
Before use, place the kamado on a level, sturdy surface outdoors.
* When using the grill, please protect the flow and surrounding
walls from possible soiling e.g. through grease splashes.

3. Attach the Caster to the Frame

Position one Caster (9) under the corner of the Trolley Leg (8) as shown.

Insert the caster stem fully into the leg socket.

Secure it using the Hex Nut and Cap Nut from the top. Tighten firmly.

Repeat for all legs.

Parts used:

Caster | 9 | 4×

Trolley Leg | 8 | 4×

Hex Nut

Cap Nut

4. Attach the Bottom Plate

Position the Bottom Plate (10) between the Trolley Legs (8) as shown and align all holes accurately.

Secure using Bolts, Washers, and Hex Nuts from underneath. Tighten firmly but do not overtighten.

Attach the Gasket for Top Plate (6) to the Trolley Legs (8) as shown.

Use Bolts, Washers, and Hex Nuts to secure them.

Parts used:

Bottom Plate | 10 | 1×

Trolley Leg | 8 | 4×

Bolts

Washers

Hex Nuts

5. Attach the Side Shelf Supports

Position each Side Shelf Support (5) on the sides of the Ceramic Kamado (3.11) as shown.

Align the holes in the brackets with the mounting points on the kamado body.

Secure each support using a Spring Washer, Washer and Cap Nut . Tighten all connections evenly.

Attach the Top Lid Handle (2) as well using a Spring Washer, Washer and Cap Nut.

Parts used:

Side Shelf Support | 5 | 4×

Top Lid Handle | 2 | 1×

Washer

Spring Washer

Cap Nut

6. Mount the Kamado Body and Attach Side Shelves

Carefully position the Ceramic Kamado (3) onto the assembled trolley frame, ensuring it sits securely on the Gaskets for Top Plate (6).

Attach both Side Shelves (4) to the previously installed Side Shelf Supports (5).

Slide each shelf into place until fully seated and secure.

Parts used:

Ceramic Kamado | 3 | 1×

Side Shelf | 4 | 2×

7. Install the Top Vent

Position the Top Vent (1) onto the opening at the top of the Ceramic Kamado Top (3.3).

Align the screw holes and insert the Screw through the side.

Tighten securely to hold the vent in place, ensuring it can still rotate for airflow control.

Parts used:

Top Vent | 1 | 1×

Ceramic Kamado Top | 3.3 | 1×

Screw

8. Before Grilling

Cleaning the BBQ grate

* Prior to first use, wash the BBQ grate and the warming grill with
warm soapy water.

Pre-fire

* Before you use the charcoal grill for the first time, it needs to be
conditioned (pre-fired) for at least 30 minutes at a temperature
of 100°C-200°C. Pre-firing is necessary in order to prepare the
inside of the kamado for barbecuing.

9. Caution: Risk of Burning

The charcoal grill, the charcoal and the food become hot during
use. Any contact can result in serious burns.

* Keep sufficient distance from the hot parts, since any contact
can lead to severe burns.

Always wear oven or BBQ gloves when grilling.

Use only long-handled utensils with heat-resistant hand grips.

DO NOT wear any clothing with wide sleeves.

- Only operate the barbecue with charcoal in accordance with
DIN EN 1860-2.

- Use only dry lighters or special fluid lighters compliant with EN
1860-3 as firelighters

10. Operation

1. Open the lid and lift out the BBQ grill grid
2. Place 2-3 solid fire starters in the middle of the charcoal plate.
Pay attention to the manufacturer’s instructions on the packaging.
3. Place charcoal in no more than approx. 70% of the BBQ bowl.
For best results, we do not recommend moving coal after ignition.
4. Open the air inlet of the BBQ body and light the firelighters using a long-stemmed match.
5. WARNING! Avoid letting the flames get too high, in order to
avoid damaging the lid seal.
6. Insert the BBQ grill grid into the body of the kamado

11. Cooling Down the BBQ

1. Close the air controller in the lid and the air inlet on the BBQ
Body completely after barbecuing, so that the embers extinguish.
NEVER EXTINGUISH THE EMBERS WITH WATER.
2. It will take a few hours for the BBQ to completely cool down.

12. Temperature Control

1. Close the lid.
2. Open the air controller in the lid and the air inlet on the BBQ
body.
3. Monitor the temperature on the thermometer. As soon as the
BBQ temperature approaches the desired temperature, close
the lid’s air controller and the air inlet on the BBQ body in order
to maintain this temperature. Leave both completely closed,
until the cooking temperature has been reached.
4. Then regulate the temperature using the air controller.
5. In order to reduce the temperature drastically, briefly and carefully
open the lid.

13. Airflow and Temperature Settings

The following settings of the air controller in the lid and the air
inlet on the BBQ body are approximate and the cooking times are estimated values. Please use a meat thermometer to guarantee the
quality of your food and to achieve the respective safe temperature
range.

A - Air controller on the lid

B - Air inlet on the body

C - Open

D - Closed

14. Slow-Cooking and Smoking (110 °C to 135 °C)

15. Barbecuing and Roasting (160 °C to 180 °C)

16. Searing (260°C to 370°C)

17. Cleaning

WARNING

Health Risk

DO NOT use any de-colorants or thinners to remove stains.
These are harmful to health and may never come into contact
with food.
Risk of Burning
The charcoal grill and the charcoal are very hot even after grilling.
Any contact can result in serious burns.

Allow the charcoal grill to cool down completely before cleaning.
Only remove the ash when the charcoal has completely burned
out.
* Risk of Damage

DO NOT use any strong or grinding solvent or abrasive pads,
since these can attach the surfaces and leave behind scrape
marks.
Remove the cold ashes. 
It is very important that you remove the ash before moisture
combines with the cold ash. Ash is saline and, when moist,
will attach the inside of the ash collection tray. Thus, over the
course of years, the ash collecting tray can sustain damage
through rust.
Remove the BBQ Grill Grid, clean it thoroughly with soapy water
and rinse it down with clean water. Carefully dry off the BBQ
grill grid and insert it back into the BBQ.
The inside of the BBQ is self-cleaning.
CAUTION! Do not use water or cleaning products on the inside
of the BBQ. The walls are porous and absorb liquids, which can
cause cracks to form in the creaming lining when the BBQ is
next used.

18. Storage

Store the charcoal grill in a dry and dust-free place. 
Check all the device parts before next use and tighten the screws and nuts if necessary. 
If you cover the charcoal grill with a dust cover, make sure that the cover is only put on when the charcoal grill has cooled down and is clean and dry. Otherwise, it can lead to severe corrosion.

19. Declaration of Conformity

This product is in compliance with the applicable European and
national directives (DIN EN 1860-1).

20. Warranty

For warranty claims or spare parts, please contact: customerservice\@grllr.com
To register your GRLLR product, please go to [www.grllr.com](https://grllr.com/)